Creme de la creme

                           Private Chef - Corfu


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Corfu Chef

   ..........bringing your restaurant to you

Corfu Chef


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Mediterranean Bruschetta


Sizzling chilli prawns


Blue cheese stuffed mushrooms with red onion relish


Crispy crudités


Marinated chargrilled peppers


Mushrooms a la crème


Antipasti - A selection of cured meats accompanied by seasonal vegetables


Prosciutto with rocket and parmesan shavings


Orange and mixed leaf salad with honey and mustard dressing


Traditional Xoriatiki - Greek Salad


French bean and walnut salad with Roquefort dressing


Baked Brie with mixed berry compote


Classic Smoked Salmon




























Avocado, Mozzarella and tomato with basil dressing

A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil  dressing


Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, roasted cherry tomatoes and artichoke hearts


Garides Saganaki

Mouth watering King prawns  baked with fresh garlic, paprika and chilli, in a rich tomato sauce


Greek halloumi cheese, kalamata olives, sweet chilli dressing

Crispy chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives  chilli dresssing


Roast vegetable stack, goats cheese, caramelised red onion, rocket 

A medley of vegetables, fresh goats chesse, garnished with peppery rocket, red onions and orange balsamic


Garlic mushroom bruschetta

Pan fried mixed mushrooms, garlic, drizzled with pesto cream, served on toasted village bread


Aubergine and Spinach Tapenade

Baked aubergine, spinach, pistachio, topped with provolne on crostini