Creme de la creme
Private Chef - Corfu
Menu
Double click to insert body text here ...
CorfuC
Corfu Chef
Appetisers
Mediterranean Bruschetta
Sizzling chilli prawns
Blue cheese stuffed mushrooms with red onion relish
Crispy crudités
Marinated chargrilled peppers
Mushrooms a la crème
Antipasti - A selection of cured meats accompanied by seasonal vegetables
Prosciutto with rocket and parmesan shavings
Orange and mixed leaf salad with honey and mustard dressing
Traditional Xoriatiki - Greek Salad
French bean and walnut salad with Roquefort dressing
Baked Brie with mixed berry compote
Classic Smoked Salmon
Appetisers
Avocado, Mozzarella and tomato with basil dressing
A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil dressing
Antipasti sharing plate
A selection of cured meats, Greek cheeses, olives, marinated peppers, roasted cherry tomatoes and artichoke hearts
Garides Saganaki
Mouth watering King prawns baked with fresh garlic, paprika and chilli, in a rich tomato sauce
Greek halloumi cheese, kalamata olives, sweet chilli dressing
Crispy chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives chilli dresssing
Roast vegetable stack, goats cheese, caramelised red onion, rocket
A medley of vegetables, fresh goats chesse, garnished with peppery rocket, red onions and orange balsamic
Garlic mushroom bruschetta
Pan fried mixed mushrooms, garlic, drizzled with pesto cream, served on toasted village bread
Aubergine and Spinach Tapenade
Baked aubergine, spinach, pistachio, topped with provolne on crostini