Creme de la creme

                           Private Chef - Corfu

Menu

Double click to insert body text here ...

Link button
Link button

CorfuC

Corfu Chef

   ..........bringing your restaurant to you

Corfu Chef

 

Blank Page

 

Appetisers

 

Mediterranean Bruschetta

 

Sizzling chilli prawns

 

Blue cheese stuffed mushrooms with red onion relish

 

Crispy crudités

 

Marinated chargrilled peppers

 

Mushrooms a la crème

 

Antipasti - A selection of cured meats accompanied by seasonal vegetables

 

Prosciutto with rocket and parmesan shavings

 

Orange and mixed leaf salad with honey and mustard dressing

 

Traditional Xoriatiki - Greek Salad

 

French bean and walnut salad with Roquefort dressing

 

Baked Brie with mixed berry compote

 

Classic Smoked Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

imagesCATNZ137

Appetisers

Appetisers

appet

Watermelon Carpaccio with feta and mint

A burst of fresh watermelon, mint, garlic, chilli, olives and feta, garnished with preserved lemon

 

Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, sundried tomatoes and artichoke hearts

 

Melon Gazpacho with crispy proscuitto

A refreshing chilled melon soup with crispy prosciutto and creme fraiche

 

Greek halloumi cheese, kalamata olives, sweet chilli dressing

Chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives and sweet chilli dresssing

 

Seared Goats cheese with fresh tomato and basil salsa 

Fresh goats chesse seared, garnished with peppery rocket, drizzled with a tangy tomato and basil salsa

 

Parmesan Mushroom bruschetta

Pan fried mushrooms mixed with parmesan, oregano and extra virgin olive oil, served on crusty toasted bread

 

Aubergine and Spinach Tapenade

Baked aubergine, spinach, pistachio, topped with feta on crostini