Creme de la creme

                           Private Chef - Corfu


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Corfu Chef

   ..........bringing your restaurant to you

Corfu Chef


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Mediterranean Bruschetta


Sizzling chilli prawns


Blue cheese stuffed mushrooms with red onion relish


Crispy crudités


Marinated chargrilled peppers


Mushrooms a la crème


Antipasti - A selection of cured meats accompanied by seasonal vegetables


Prosciutto with rocket and parmesan shavings


Orange and mixed leaf salad with honey and mustard dressing


Traditional Xoriatiki - Greek Salad


French bean and walnut salad with Roquefort dressing


Baked Brie with mixed berry compote


Classic Smoked Salmon




























Watermelon Carpaccio with feta and mint

A burst of fresh watermelon, mint, garlic, chilli, olives and feta, garnished with preserved lemon


Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, sundried tomatoes and artichoke hearts


Melon Gazpacho with crispy proscuitto

A refreshing chilled melon soup with crispy prosciutto and creme fraiche


Greek halloumi cheese, kalamata olives, sweet chilli dressing

Chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives and sweet chilli dresssing


Seared Goats cheese with fresh tomato and basil salsa 

Fresh goats chesse seared, garnished with peppery rocket, drizzled with a tangy tomato and basil salsa


Parmesan Mushroom bruschetta

Pan fried mushrooms mixed with parmesan, oregano and extra virgin olive oil, served on crusty toasted bread


Aubergine and Spinach Tapenade

Baked aubergine, spinach, pistachio, topped with feta on crostini