Creme de la creme

                           Private Chef - Corfu

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CorfuC

Corfu Chef

   ..........bringing your restaurant to you

Corfu Chef

 

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Appetisers

 

Mediterranean Bruschetta

 

Sizzling chilli prawns

 

Blue cheese stuffed mushrooms with red onion relish

 

Crispy crudités

 

Marinated chargrilled peppers

 

Mushrooms a la crème

 

Antipasti - A selection of cured meats accompanied by seasonal vegetables

 

Prosciutto with rocket and parmesan shavings

 

Orange and mixed leaf salad with honey and mustard dressing

 

Traditional Xoriatiki - Greek Salad

 

French bean and walnut salad with Roquefort dressing

 

Baked Brie with mixed berry compote

 

Classic Smoked Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Appetisers

Appetisers

appet

Avocado, Mozzarella and tomato with basil dressing

A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil  dressing

 

Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, roasted cherry tomatoes and artichoke hearts

 

Garides Saganaki

Mouth watering King prawns  baked with fresh garlic, paprika and chilli, in a rich tomato sauce

 

Greek halloumi cheese, kalamata olives, sweet chilli dressing

Crispy chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives  chilli dresssing

 

Roast vegetable stack, goats cheese, caramelised red onion, rocket 

A medley of vegetables, fresh goats chesse, garnished with peppery rocket, red onions and orange balsamic

 

Garlic mushroom bruschetta

Pan fried mixed mushrooms, garlic, drizzled with pesto cream, served on toasted village bread

 

Aubergine and Spinach Tapenade

Baked aubergine, spinach, pistachio, topped with provolne on crostini