Avocado, Mozzarella and tomato with basil dressing

A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil  dressing

Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, roasted cherry tomatoes and artichoke hearts

Garides Saganaki

Mouth watering King prawns  baked with fresh garlic, paprika and chilli, in a rich tomato sauce

Greek halloumi cheese, kalamata olives, sweet chilli dressing

Crispy chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives  chilli dresssing

Roast vegetable stack, goats cheese, caramelised red onion, rocket 

A medley of vegetables, fresh goats chesse, garnished with peppery rocket, red onions and orange balsamic

Garlic mushroom bruschetta

Pan fried mixed mushrooms, garlic, drizzled with pesto cream, served on toasted village bread

Aubergine and Spinach Tapenade

Baked aubergine, spinach, pistachio, topped with provolne on crostini