Watermelon Carpaccio with feta and mint

A burst of fresh watermelon, mint, garlic, chilli, olives and feta, garnished with preserved lemon

Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, sundried tomatoes and artichoke hearts

Melon Gazpacho with crispy proscuitto

A refreshing chilled melon soup with crispy prosciutto and creme fraiche

Greek halloumi cheese, kalamata olives, sweet chilli dressing

Chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives and sweet chilli dresssing

Seared Goats cheese with fresh tomato and basil salsa 

Fresh goats chesse seared, garnished with peppery rocket, drizzled with a tangy tomato and basil salsa

Parmesan Mushroom bruschetta

Pan fried mushrooms mixed with parmesan, oregano and extra virgin olive oil, served on crusty toasted bread

Aubergine and Spinach Tapenade

Baked aubergine, spinach, pistachio, topped with feta on crostini