Creme de la creme
Private Chef - Corfu
Menu
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CorfuC
Corfu Chef
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Greek Meze
Marinated olives
Spanakopita – Spinach & Feta Cheese pie
Briam – Baked feta cheese with peppers & onions
Fresh Tzatziki and pitta
Taramasolata- Fish roe dip
Dolmades – Stuffed vine leaves with rice
Keftedes – Fried meat balls
Fasiola gigantes – butter beans in tomato sauce with herbs
Zucchini fritters – fried courgettes in a light tempura batter
Greek salad
Saganaki - fried cheese
Chips
Marinated olives
Spanakopita – Spinach & Feta Cheese pie
Briam – Baked feta cheese with peppers & onions
Fresh Tzatziki & pitta
Taramasalata- Fish roe dip
Calamari - Lightly fried, garnished with fresh lemon
Dolmades – Stuffed vine leaves with rice
Keftedes – Fried meat balls
Fasiola gigantes – butter beans in tomato sauce with herbs
Lukaniko – local village sausages
Shrimp saganaki – baked shrimps in tomato, garlic & cheese
Chargrilled zucchini ribbons with orange balsamic & pine nuts
Horiatiki – traditional Greek salad
Rocket and parmesan salad with balsamic