Creme de la creme

                           Private Chef - Corfu

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CorfuC

Corfu Chef

   ..........bringing your restaurant to you

Corfu Chef

 

 

Greek Meze

 

Marinated olives

 

Spanakopita

 

Briam

 

Fresh Tzatziki and pitta

 

Taramasolata

 

Dolmades

 

Keftedes

 

Fasiola gigantes

 

Zucchini fritters

 

Greek salad

 

Saganaki  

 

Baked feta in the Oven  

 

Chips

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Greek Meze

Marinated olives

Spanakopita – Spinach & Feta Cheese pie

Briam – Baked feta cheese with peppers & onions

Fresh Tzatziki and pitta

Taramasolata- Fish roe dip

Dolmades – Stuffed vine leaves with rice

Keftedes – Fried meat balls

Fasiola gigantes – butter beans in tomato sauce with herbs

Zucchini fritters – fried courgettes in a light tempura batter

Greek salad

Saganaki  - fried cheese

Chips

dolm (2) calamari-rings (2) tsaziki

 

Marinated olives

Spanakopita – Spinach & Feta Cheese pie

Briam – Baked feta cheese with peppers & onions

Fresh Tzatziki & pitta

Taramasalata- Fish roe dip

Calamari - Lightly fried,  garnished with fresh lemon

Dolmades – Stuffed vine leaves with rice

Keftedes – Fried meat balls

Fasiola gigantes – butter beans in tomato sauce with herbs

Lukaniko – local village sausages

Shrimp saganaki – baked shrimps in tomato, garlic & cheese

Chargrilled zucchini ribbons with orange balsamic & pine nuts

Horiatiki – traditional Greek salad

Rocket and parmesan salad with balsamic