Creme de la creme

                           Private Chef - Corfu

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CorfuC

Corfu Chef

   ..........bringing your restaurant to you

Corfu Chef

 

chicken cdc15

Main Course

 

Mediterranean chicken with roasted vegetables

 

Sautéed Pork medallions with Metaxa brandy, peppercorns and cream

 

Baked Salmon fillet with herb butter

 

Chicken supreme with blue cheese and prosciutto

 

Spicy olive and roasted tomato spaghetti

 

Blue cheese Gnocchi

 

Hot smoked salmon and dill fettuccine

 

Seared beef with wild mushrooms and balsamic jus*

 

Fillet steak wi

 

Fish of the day

 

Slow roasted lamb with rosemary and thyme*

 

Beef ragout with baby onions

 

Moussaka

 

Sofrito

 

 

 

 

 

 

 

 

 

 

 

Main Course

 

Mediterranean chicken with roasted vegetables

 

Sautéed Pork medallions with Metaxa brandy, peppercorns, cream & seasonal vegetables

 

Baked Salmon fillet with herb butter & seasonal vegetables

 

Chicken supreme with blue cheese, prosciutto & seasonal vegetables

 

Spicy olive and roasted tomato spaghetti

 

Hot smoked salmon and dill fettuccine

 

Seared beef with wild mushrooms, balsamic jus & seasonal vegetables

 

Fillet steak with maître de hotel butter  & seasonal vegetables

 

Fish of the day & seasonal vegetables

 

Stifado - Beef ragout with baby onions & authentic Greek roast potatoes

(Minimum of 2 people)

 

Moussaka

 

Sofrito with rice (Minimum of 2 people)

 

 

 

 

 

 

 

 

 

 

Main Course

Mediterranean chicken with roasted vegetables

Sautéed Pork medallions with Metaxa brandy, peppercorns, cream & seasonal vegetables

Baked Salmon fillet with herb butter & seasonal vegetables

Chicken supreme with blue cheese, prosciutto & seasonal vegetables

Spicy olive and roasted tomato spaghetti

Hot smoked salmon and dill fettuccine

Seared beef with wild mushrooms, balsamic jus & seasonal vegetables

Fillet steak with maître de hotel butter  & seasonal vegetables

Fish of the day & seasonal vegetables

Stifado - Beef ragout with baby onions & authentic Greek roast potatoes

(Minimum of 2 people)

Moussaka

Sofrito with rice (Minimum of 2 people)

 

 

 

 

 

 

 

 

 

 

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Main course

stifado

 

Kota Riganati Chicken

Greek style roasted chicken, marinated with garlic, lemon, oregano and a medley of potatoes

Pork Tenderloin with marsala & mushroom sauce

Pork tenderloin sautéed with mushrooms, marsala, cream and roasted vegetables

Marinated Greek lamb chops

Tender roasted lamb chops seasoned by a mixed herb, black pepper and garlic crumb, with potatoes and roasted tomato

Pasta Kalokairi

Pasta ribbons with a creamy sauce,  fresh spinach , tasty bacon, parmesan flakes and pine nuts

Baked herb crusted Salmon with dill, caper and lemon butter

Baked  fillet of Salmon with herb crust, crushed potatoes, slithers of carrots and zuchinni

Spinach & Mushroom Fricasse

with feta stuffed tortellini, poached egg & parmesan

Moussaka

Oven baked layers of minced beef, aubergine & potatoes coated with a spice infused tomato & bechamel sauce

 Sofrito

Slow cooked beef with fresh parsley, wine & garlic, accompanied with steamed rice

Stifado

Juicy and tender, melt-in-the-mouth beef  with a delicious, slightly sweet, intense tomato-based sauce

 

    Desserts