Creme de la creme
Private Chef - Corfu
Double click to insert body text here ...
Cous cous, fresh parsley, ﬁnely diced tomato, cucmber, lemon & pomegranate molasses
Roast chicken and grapes in a mild curry mayonnaise dressing.
Salmon Fusilli Salad
Freshly grilled salmon with pasta, dill and cucumber in lemon mayonnaise.
Avocado and Prawn Salad
Sliced ripe avocado with king prawns and egg, in a classic Marie Rose dressing.
Couscous and Roasted Vegetables
Couscous with roasted, onion, courgette, peppers, and aubergine.
Crumbled italian blue cheese, walnuts, grapes, mixed leaves, green apple, drizzled with orange cream
Tuna, green beans, capers, tomatoes, black olives.
Pear, Walnut & Blue cheese Salad
Fresh pear, chopped walnuts tossed in roquefort dressing
Potato and Spring onion Salad
Charlotte baby potatoes with spring onion and mayonnaise.
Crisp greens, Peppers, tomatoes, cucumber, egg, continental cheese & meat.
Thai Chicken Noodle Salad
Mixed leaves with Noodles, carrot, roast chicken, spring onion, cucumber accompanied with sweet chilli sauce.
Peppery rocket with parmesan shavings, drizzled with balsamic glaze.
Classic Ceaser Salad
Crunchy romaine lettuce, succulent chicken lightly dressed and garnished with croutons & fresh parmesan.
Tomato and Mozzarella Salad
Sun ripe tomato, mozzarella and fresh basil with balsamic dressing.
Mediterranean green salad with tomatoes, peppers, cucumber, feta cheese and black olives.
Zuchinni & Pinenut salad
Fresh ribbins of zuchinni chargrilled with extra virgin olive oil & roasted pinenuts.
Seasonal greens, mixed leaves, sun dried cherry tomatoes, oregano & local honey dressing.