Creme de la creme
Private Chef - Corfu
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Bulgar wheat, fresh parsley, mint, ﬁnely diced tomato, cucmber, dressed with pomegranate vinaigrette.
Sauteed Shrimp Cocktail
A modern twist on the seventies classic, giant shrimps drizzled with Marie Rose sauce.
Couscous with roasted, onion, courgette, peppers, and aubergine.
Garden Herb Salad
Seasonal mixed leaves, parsley, dill, mint, and rocket, dressed with extra virgin olive oil and lemon.
Crumbled Italian blue cheese, walnuts, grapes, mixed leaves, green apple, drizzled with orange cream.
Classically composed with Tuna, green beans, capers, egg, cucumber, tomatoes, red pepper and black olives.
Chargrilled peach, rocket, and roquefort cheese, drizzled with house vinaigrette.
Thai Chicken Noodle Salad
Mixed leaves with rice noodles, carrot, roast chicken, spring onion, cucumber accompanied with sweet chilli sauce.
Peppery rocket with parmesan shavings, drizzled with balsamic glaze.
Avocado, Tomato and Mozzarella
A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil dressing.
Greek Dakos Salad
Traditional Greek salad with tomatoes, cucumber, red onion, pepper, feta cheese, rusk and black olives.
Zuchinni & Pinenut salad
Fresh ribbins of zuchinni chargrilled with extra virgin olive oil & roasted pinenuts