Watermelon carpaccio with feta and mint

A burst of fresh watermelon, mint, garlic, chilli, olives and feta, garnished with preserved orange

 

Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, sundried tomatoes and artichoke hearts

 

Melon gazpacho with crispy proscuitto

A refreshing chilled melon soup with crispy prosciutto and creme fraiche

 

Greek halloumi cheese, kalamata olives, basil & garlic dressing

Chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives and basil & garlic dressing

 

Sweet chilli chicken lettuce cups

Crunchy fresh summer vegetables with marinated chicken, sweet chilli & lime juice

 

Roasted tomato bruschetta

Crumbled feta cheese, fresh basil & olives drizzled with extra virgin olive oil, served on crusty toasted bread

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Rustic mushroom tart

Sautéed mushrooms, with garlic, fresh parsley coated in a rich Parmesan sauce in a puff pastry crust

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Hot Greek feta dip

Roasted feta, Kasseri cheese with red peppers and tomatoes, served with Pita nachos.

 

Smoked salmon & taramasalata timbales

A twist to this classic Greek dip with smoked salmon, lemon & fresh dill

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