Watermelon carpaccio with feta and mint

A burst of fresh watermelon, mint, garlic, chilli, olives and feta, garnished with preserved orange

 

Antipasti sharing plate

A selection of cured meats, Greek cheeses, olives, marinated peppers, sundried tomatoes and artichoke hearts

 

Melon gazpacho with crispy proscuitto

A refreshing chilled melon soup with crispy prosciutto and creme fraiche

 

Greek halloumi cheese, kalamata olives, basil & garlic dressing

Chargrilled halloumi, marinated in olive oil and garlic, served with Kalamata olives and basil & garlic dressing

 

Melitzanosalata

A dish that combines the rich taste of eggplant with garlic, olive oil, aromatics, topped with feta and baked.

 

Greek Crostini

Greek crostini with lovely fresh tomatoes, cucumber, capers, crispy bread, cool salty feta and fresh herbs.

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Spetsofai

Typically made with sausage, peppers, garlic, onions, and spices, including thyme and paprika, baked in the oven.

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Hot Greek feta dip

Roasted feta, Kasseri cheese with red peppers and tomatoes, served with Pita nachos.

 

Creamy Garlic Shrimps

A rich and flavourful dish made with succulent shrimps, cooked in a creamy sauce infused with garlic.

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