Marinated olives

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Spanakopita – Spinach & Feta Cheese pie

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Briam – Baked feta cheese with peppers & onions

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Fresh Tzatziki & pitta

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Taramasalata- Fish roe dip

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Calamari - Lightly fried,  garnished with fresh lemon

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Dolmades – Stuffed vine leaves with rice

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Keftedes – Fried meat balls

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Fasiola gigantes – butter beans in tomato sauce with herbs

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Lukaniko – local village sausages

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Shrimp saganaki – baked shrimps in tomato, garlic & cheese

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Chargrilled zucchini ribbons with orange balsamic & pine nuts