Greek style Chicken in the oven

Marinated with garlic, lemon and oregano, accompanied with roasted potatoes & rosemary.

 

 Mediterranean Fish Ragout

A stew that typically combines fresh fish with a variety of vegetables, herbs, and spices, drawing inspiration from the coastal cuisine of the region.

 

Marinated Greek Leg of Lamb

Tender roasted leg of lamb,  seasoned by a mixed herb, black pepper, garlic rub, with potatoes, feta and roasted tomato.

 

Psari Psito

Baked fish with herbs, flavourful, light and combining the delicate taste of fresh fish with aromatics.

 

Moussaka

Oven baked layers of minced beef, aubergine & potatoes coated with a spice infused tomato & bechamel sauce.

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Traditional Corfiot Sofrito

Slices of beef braised in white wine, garlic & fresh parsley served with rice.

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Stifado

Juicy & tender melt in the mouth beef with a slightly sweet intense tomato sauce with shallots.

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Melitsana Papousakia​

 Baked aubergine with a flavourful hearty beef and tomato filling, fresh herbs and creamy béchamel sauce..

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